Rock & Rye Oyster House is a locally- and family-owned restaurant in the historic Bellingham Herald Building, located in downtown Bellingham, Washington. Since opening in 2014, Rock & Rye has always sought to offer fresh dishes and sustainable local seafood from our scratch kitchen. From the bar, guests can expect innovative craft cocktails, a rotating selection of beer and cider on draft, and a delightfully curated wine list. While some of our offerings may lean fine dining, we strive to create an environment that mirrors our causal hometown, where all guests can feel comfortable and welcome. Whether you’re celebrating life milestones, or merely spending an afternoon downtown, we’ve got something delicious for you.